from Food & Wine, May 2008
Makes 1 cocktail
This delicious, deceptively potent cachaša-based cocktail is traditionally flavored with muddled limes. In Brazil, however, guava and passion fruit are commonly used too, as is caju, the sweet, vanilla-scented fruit of the cashew tree.
1/2 lime, sliced into 4 wedges
1 to 2 teaspoons sugar or simple syrup
1 cup ice
2 ounces cachaša
1. Gently muddle the lime and sugar in a cocktail shaker. Add the ice and cachaša, shake, and pour the drink with ice into a large rocks glass.