From “Marcella Cucina” by Marcella Hazan. Page 253.
3 tablespoons fresh squeezed lemon juice
4 garlic cloves lightly mashed with the handle of a knife and peeled
Black pepper freshly ground
Oregano, 2 teaspoons fresh or 1 teaspoon dried
¼ cup olive oil
1. Into a small bowl put the lemon juice, garlic, salt, liberal grindings of pepper and oregano and beat with a fork until the slat has completely dissolved.
2. Add the olive oil in a thin trickle, beating it in with a fork, as though you were making mayonnaise by hand.